Drawn from multiple organically farmed Adelaide Hills sites, Vin de Sofa is a playful yet carefully composed blend of red and white varieties, harvested from cooler, elevated vineyards across Basket Range and Ashton. Fruit is largely whole-bunch fermented with wild yeasts, spending time on skins before resting in older oak and terracotta to preserve freshness and texture. Bottled with minimal sulphur and no fining or filtration, the 2025 release carries vibrant red fruits, gentle spice and a savoury edge. Energetic, textural and deliberately unbound by convention, it remains one of the most joyful wines in the Gentle Folk range.