From the uppermost slopes of Scary Gully Vineyard, this single-vineyard Riesling is rooted in skeletal quartz soils at cool elevation. The 2025 release is taut and finely etched, its precision gently framed by around 7g/L of residual sugar. Picked under autumn cloud cover, the fruit was whole-bunch pressed and fermented in terracotta eggs for six months. The result is a wine of striking clarity and vitality, one of the most delicious expressions in the Gentle Folk range.