From elevated Adelaide Hills vineyards with shallow, rocky soils, this Chardonnay is whole-bunch pressed and fermented with indigenous yeasts in seasoned French oak. Full malolactic fermentation and extended time on lees build texture without weight. The 2025 release is taut and mineral, balancing citrus and white stone fruit with gentle nuttiness and fine acidity. It’s a restrained, site-driven Chardonnay — precise, saline and quietly powerful.