Frederick Stevenson’s Grenache offers a bright, fresh take on old-vine Barossa fruit. Sourced from the Hongell Vineyard in Krondorf, where 80+ year-old vines dig into Biscay clay soils, this is a vivid, expressive red made with a gentle hand. Steve Crawford ferments with 30% whole bunches and matures the wine in large, seasoned French oak, leaving it on lees until bottling to build texture. The result is a plush yet energetic Grenache, opening with dark plum and cherry before a sweet raspberry core and lively acidity carry it through. A spicy, vibrant, and thoroughly drinkable Barossa Grenache from a fresh angle.