Felton Road’s Bannockburn Pinot Noir is a beautifully layered expression of Central Otago’s unique terroir, crafted from a blend of the estate’s four certified organic and biodynamic vineyards: Cornish Point, Calvert, MacMuir, and The Elms. A bouquet of dark petals and Indian spices leads to a palate of deep black cherry, supported by earthy, savoury notes and silky, chocolate-laden tannins. Meticulous vineyard care and a hands-off winemaking philosophy — including gravity flow, wild yeasts, and aging in French oak (20% new) for 13 months — ensure purity, depth, and authenticity. This wine captures the essence of Bannockburn with its balance, freshness, and ability to age gracefully.