Domaine Ventoura’s Petit Chablis is grown by third-generation grower Thomas Ventoura, who has brought a fresh, terroir-focused approach to this family estate in Fontenay-près-Chablis. Grown on the higher-elevation Portlandian limestone soils typical of the appellation, this wine benefits from cooler conditions and wind exposure, resulting in vibrant acidity and lifted aromatics. Fermented and aged entirely in stainless steel, it preserves purity and precision, highlighting citrus, chalk and a fresh mineral line. A lively and expressive take on Petit Chablis that reflects both site and thoughtful stewardship.