Domaine La Barroche’s Châteauneuf-du-Pape, crafted by Julien Barrot, comes from a historic family estate with vines averaging 60 years old, including a third over 100 years, primarily located in the cooler northern and northeastern appellation sites. Vinification involves classic methods with fermentation in cement tanks and aging in a combination of large foudres, tulip-shaped concrete vats, and old oak barrels, using gravity flow for gentle handling and extended skin contact. This medium-to-full-bodied blend of Grenache, Mourvèdre, Syrah, and Cinsault delivers a silky, opulent profile with floral and fresh red fruit aromas, complemented by cocoa and subtle spice, showcasing elegance, purity, and harmonious length. Julien Barrot’s modern winemaking approach focuses on finesse and freshness, producing wines that are structured yet approachable, with no filtration to preserve complexity.