Domaine Jean Collet et Fils Chablis is a vibrant and classically styled wine that captures the hallmark minerality and energy of the region. Sourced from limestone-rich Kimmeridgian and Portlandian soils around Chablis, Préhy, and Villy, it’s farmed sustainably, with much of the estate now organically certified under fourth-generation vigneron Romain Collet. Fermented with indigenous yeasts and aged in stainless steel, this Chablis opens with citrus and candied fruit aromas, followed by a palate that’s discreetly textured and finely balanced. Bright acidity and stony lift carry the wine to a long, savoury finish with a subtle hint of liquorice. Pure, expressive, and terroir-driven, this is an excellent introduction to the domaine’s refined, mineral-driven style.