This organic, stainless-steel–vinified Jacquère comes from the east-facing, glacial moraine slopes of Reposoir in Apremont, farmed sustainably by the Dupraz family since 1880 across their 18.5 ha estate. The winemakers, now 6th generation Jérémy and Maxime, use natural grass cover and wild ferments to produce a vibrant, terroir-driven expression showcasing Alpine freshness and mineral character.