Crafted from four vineyard parcels in Chichée, celebrated for its fresh, mineral-driven wines, this Chablis is fermented and aged entirely in stainless steel to capture its pure, citrusy brightness and steely precision. The palate reveals crisp apple and ripe peach layered with distinctive mineral notes. Balanced and refined, it finishes long and elegant. A quintessential Chablis, perfect alongside seafood or fresh cheeses.