Sourced from two organically farmed Rhône-side vineyards known as Grand Rhône and Petit Rhône, this Vin de France is crafted with the same care and attention as the estate's flagship wines. A blend of Grenache, Syrah and Caladoc grown on alluvial soils rich in silt and rounded pebbles, the fruit is hand-harvested, sorted twice, and fermented with native yeasts before maturing in concrete tanks for around six months. Fresh, vibrant and effortlessly drinkable, it is an honest expression of the southern Rhône, offering purity of fruit, balance and everyday enjoyment.