Planted on rich alluvial soils, it’s often said the finest Fourchaume’s wines should be elevated to the Grand Cru level. On lees until bottling. Unoaked.

Aromas of citrus, mango, pear and subtle almond paste notes, with white flowers and saline iodine touch. On the palate this wine is powerful and quite textured, with ripe white fruits, mango and quince. The finish is long, dry and elegant.