Château la Tour de l’Évêque crafts a classic, elegant rosé under the stewardship of the Sumeire family, whose Provençal legacy spans nearly a century. Nestled in the hilly valley of the Maurettes near Pierrefeu, the estate’s schist-rich soils and Mediterranean climate shape wines of finesse and vitality. Organically farmed and gravity-vinified in a modern cellar, the rosé blends traditional southern varietals with care and respect for terroir. It opens with vivid aromas of red berries, nectarine, and sweet grapefruit, gliding into a silky, gently creamy palate that finishes fresh and food-friendly. And in a 1.5L magnum, it’s twice the charm and twice the fun—perfect for sharing, or not.