Château Barthes crafts this 2023 Bandol Rosé from equal parts Mourvèdre, Grenache, and Cinsault, hand-harvested and gently macerated on skins for 24 hours at 10°C to preserve delicacy and aroma. Bandol, a celebrated appellation in Provence, is known for its limestone-rich soils beneath deep red clay, which regulate ripeness in the region’s warm, dry climate. The winemaking here enhances freshness and subtle texture, showcasing the terroir’s influence. Aromatically lifted with citrus, wild raspberry, rose petals, and a touch of Provençal herbs, the palate is soft and juicy, with a flinty edge and a cleansing lime-zest finish. A beautifully poised and elegant Provençal rosé.