Bindi Wines, established by the Dhillon family in 1988, is one of Australia’s most acclaimed cool-climate producers. Situated in the Macedon Ranges—Victoria’s highest and coolest wine region—the estate is farmed with an organic and regenerative ethos, with a focus on soil health and biodiversity. Winemaking, led by Michael Dhillon, is minimalist and precise, allowing each site to express its character with clarity. The Kostas Rind Chardonnay is named in honour of Michael’s mentor, and has become one of Bindi’s signature cuvées.

The 2023 vintage reflects the hallmark elegance of the Macedon Ranges. Aromas of lemon zest, white peach, grapefruit, and almond blossom rise from the glass, interwoven with subtle notes of struck flint and spice. On the palate, it is taut and finely structured, balancing citrus and stone fruit intensity with vibrant acidity and a chalky mineral edge. Partial maturation in French oak adds texture and depth without overshadowing the freshness. The finish is long, pure, and energetic, suggesting excellent cellaring potential over the next decade.

Kostas Rind embodies the Bindi philosophy: Chardonnay of finesse, vitality, and precision, deeply tied to the Macedon Ranges’ unique terroir. It is both an immediate pleasure and a wine built to evolve with time, showcasing why Bindi is considered one of Australia’s great producers of Chardonnay and Pinot Noir.