Billaud-Simon is one of Chablis’s most historic producers, founded in 1815 and now owned by the Faiveley family, with winemaker Olivier Bailly at the helm since 2014. The fruit for this village Chablis is sourced from various parcels across the appellation, all rooted in classic Kimmeridgian limestone rich in marine fossils. Fermented and aged exclusively in stainless steel, the wine is crafted to preserve precision, purity, and site transparency. The result is a Chablis of pristine tension, offering citrus, white flowers, and saline minerality, with a racy, linear palate that finishes clean and long. A benchmark example of the region’s elegant, age-worthy style.