Bertrand-Delespierre “Enfant de la Montagne” captures the character of the Montagne de Reims through fruit from four Premier Cru villages—Chamery, Écueil, Villedommange, and Montbré. The blend of 45% Pinot Noir, 35% Chardonnay, and 20% Pinot Meunier (60% 2019 vintage, 40% reserve wines) is aged eight months in stainless steel, then nearly three years on lees, with a low 2 g/L dosage for precision and freshness. Pale gold with a fine, persistent mousse, it opens with green apple, white peach, and subtle brioche. The palate balances crisp acidity with layered depth, finishing long and elegant. Family-run since 1980 and HVE-certified, Bertrand-Delespierre champions organic practices and micro-terroir expression, delivering a Champagne of finesse and quiet power.