Benjamin Serer is part of a new generation of Loire Valley growers championing Chenin Blanc through thoughtful, low-intervention winemaking. Sourced from limestone-rich vineyards around Vouvray, this traditional method sparkling wine undergoes secondary fermentation in bottle and is released Brut Nature, with no dosage added after disgorgement. The absence of dosage allows the chalky soils, vibrant acidity and precision of Chenin Blanc to shine, producing a sparkling wine of remarkable purity and gastronomic appeal.