Among the green hills of Western Sicily, a few kilometres from the ancient Norman town of Monreale, the Di Lorenzo family cultivates one of the native Sicilian grapes par excellence, Grillo. This bright yellow wine with pale greenish highlights is made from a careful selection of bunches of grapes. The bouquet conveys hints of citrus fruits, crusty bread and fleshy yellow fruit such as apricots. The taste is full-bodied and well-structured, with a well-balanced acidity. The finish is mineral.

- Baglio di Grisi