At Domaine Charnay, fermentation takes place with native yeasts using a cold carbonic method, yielding vibrant, expressive Gamay from the heart of Beaujolais.

This organically farmed wine is light-bodied and effortlessly fresh, brimming with crunchy red fruits, think summer strawberries and cranberries, lifted by a touch of spice and bright acidity. Utterly joyful and best enjoyed with a gentle chill.