The Alessandro family have 35 hectares of vineyards in and around Camporeale
in North West Sicily, 400 meters above sea level. It is in this fertile clay and
limestone-based soil that the family has cultivated native grape varieties, such as
Catarratto and Grillo. All work in the vineyard is done by hand, following
organic farming principles.

Straw yellow colour with bright green reflections. Soft and perfumed notes of grapefruit, papaya, mango, passionfruit with notes of white peach and elderflower. Mineral and sapid with a long finish.