Join us for an exclusive tasting showcasing exceptional whiskies from around the world — a journey through tradition, craftsmanship, and distinct regional styles.
Saturday 7th June
2.00pm-5.00pm
Open on the day:
2.00pm-5.00pm
Open on the day:
- Arran 10YO $99
- Arran Sherry 'The Bodega' $149
- Deanston 12YO $120
- Deanston 18YO $220
- Remnant Golden Fleece $99
- Thomson Manuka Smoke $149
- Thomson 'Allier - Limited Edition French Oak' $175
- Penelope Four Grain Bourbon $99
- Arran Sherry 'The Bodega' $149
- Deanston 12YO $120
- Deanston 18YO $220
- Remnant Golden Fleece $99
- Thomson Manuka Smoke $149
- Thomson 'Allier - Limited Edition French Oak' $175
- Penelope Four Grain Bourbon $99
Enjoy a 5% discount when you purchase any bottle from the selection above on the day.
Hosted by Oliver Maruda founder of The Whisky List's, and free of charge.
Arran
The Isle of Arran, once home to numerous illicit distilleries, saw its legal whisky production cease in 1837 with the closure of the original Lagg Distillery. Over 150 years later, in 1995, Harold Currie, a former Chivas director, founded the Lochranza Distillery at the island's north end, marking the return of legal distilling to Arran. The distillery's construction faced a unique challenge when golden eagles nested nearby, temporarily halting progress. The first cask of Arran Single Malt was opened in 1998 by actor Ewan McGregor, symbolizing a new era for Arran whisky.
In 2019, the company expanded by opening the Lagg Distillery in the island's south, dedicated to producing heavily peated single malts, contrasting with Lochranza's unpeated expressions. This strategic move allowed Arran to diversify its offerings and cater to a broader range of whisky enthusiasts.
Arran's whiskies are crafted using pure water from Loch na Davie, emphasizing natural ingredients and traditional methods. The distillery offers a range of single malts, including age-statement expressions and unique finishes, reflecting its commitment to quality and innovation.
Celebrating its 30th anniversary in 2025, Arran Whisky launched the "Worth Reflecting On" campaign, highlighting memories and stories from its community and team members. This initiative underscores the brand's dedication to its heritage and the people who have contributed to its success.
From its historical roots to its modern-day achievements, Arran Whisky embodies the spirit of resilience and passion, solidifying its place in Scotland's rich whisky landscape.
Arran 10 Year Old Single Malt (46% ABV)
Nose: Luscious citrus fruits.
Nose: Luscious citrus fruits.
Palate: An initial rush of rich vanilla sweetness gives way to a touch of cinnamon, adding a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age, revealing new depths of character against a background of sweet oak.
Finish: Sweetness, apple, citrus, and cinnamon.
This expression captures the fresh and unique island style of Arran and has been recognized with multiple awards, including a Gold Medal at the International Wine & Spirit Competition 2023.
Arran Sherry Cask 'The Bodega' (55.8% ABV)
Nose: Toffee, sweet spice, and fruit.
Nose: Toffee, sweet spice, and fruit.
Palate: Ripe fig and cherries.
Finish: Dark chocolate, mandarins, and ripe figs.
This cask strength single malt is matured entirely in sherry casks sourced from prestigious bodegas in Jerez, Spain. It offers a luxurious and elegant profile, making it a perfect after-dinner treat.
Deanston
Deanston Distillery, nestled in the village of Deanston near Doune, Perthshire, Scotland, boasts a rich history and a commitment to traditional whisky-making practices.
Originally established in 1785 as the Adelphi Cotton Mill, Deanston played a significant role in Scotland's industrial revolution. The mill operated for nearly two centuries before closing in 1965. Recognizing the site's potential, it was transformed into a whisky distillery in 1966, leveraging the pure waters of the River Teith for production.
Deanston Distillery is renowned for its traditional methods and sustainable practices. The distillery operates without modern automation, relying on the expertise of local craftsmen. It utilizes an 11-ton open-topped mash tun—the only one of its size in Scotland—and unique pot stills with upward-sloping lyne arms and boiling balls, contributing to the whisky's light character.
Deanston Distillery, nestled in the village of Deanston near Doune, Perthshire, Scotland, boasts a rich history and a commitment to traditional whisky-making practices.
Originally established in 1785 as the Adelphi Cotton Mill, Deanston played a significant role in Scotland's industrial revolution. The mill operated for nearly two centuries before closing in 1965. Recognizing the site's potential, it was transformed into a whisky distillery in 1966, leveraging the pure waters of the River Teith for production.
Deanston Distillery is renowned for its traditional methods and sustainable practices. The distillery operates without modern automation, relying on the expertise of local craftsmen. It utilizes an 11-ton open-topped mash tun—the only one of its size in Scotland—and unique pot stills with upward-sloping lyne arms and boiling balls, contributing to the whisky's light character.
A notable feature is the distillery's self-sufficiency in electricity, achieved through an on-site hydro-energy facility powered by the River Teith. This commitment to sustainability extends to its production of organic whisky, with Deanston being one of the first distilleries in Scotland to receive certification from the Organic Food Federation in 2000.
Deanston's single malt Scotch whiskies are un-chill filtered, retain their natural color, and are bottled at 46.3% ABV. The distillery's offerings include age-statement expressions and limited editions, matured in various cask types to develop a range of flavors.
Deanston 12 Year Old Single Malt (46.3% ABV)
Nose: Fresh hays of summer, malty cereal, rich creamy toffee, and honeyed heather, balanced with sweet oak and barley sugar.
Palate: Smooth and creamy sweetness with hints of fruit, malty honeyed spiciness, and soft vanilla.
Finish: Crisp and satisfying with a tingle of cloves that linger, then gently fade.
This expression is un-chill filtered and retains its natural color, embodying Deanston's commitment to traditional craftsmanship.
Deanston 18 Year Old Single Malt (46.3% ABV)
Nose: Quite aromatic, with balanced American oak notes.
Palate: Our traditional methods create a uniquely waxy whisky that is brimming with flavour progression on the palate.
Finish: Sweet barley sugar, vanilla, and crisp apple.
Matured exclusively in American white oak ex-Bourbon barrels, this whisky offers a classic Deanston profile with added depth from its extended aging.
Thomson
Thomson Whisky was founded in 2009 by Mathew and Rachael Thomson, born from a passion for single malt and a creative spirit. What began as a side project in their Auckland spare room quickly evolved into one of New Zealand’s most awarded craft distilleries.
The journey started with independent bottlings of rare stock from the closed Willowbank Distillery in Dunedin, aiming to offer Kiwis whisky they could truly be proud of. Alongside this, Mathew had been experimenting with Manuka-smoked barley since 2005, exploring a new frontier of local flavour.
In 2014, Thomson Whisky launched its own production distillery on the outskirts of Auckland, complete with hand-beaten copper pot stills from Portugal. Today, the distillery produces both whisky and gin using traditional methods, local ingredients, and a bold creative approach.
Thomson Whiskies are made with just three ingredients — water, yeast, and malted barley — and matured in a variety of casks including ex-bourbon and New Zealand wine barrels. Smoke is sourced from native Manuka wood and South Island peat, creating whiskies that reflect the landscape and spirit of Aotearoa.
Still independently owned and 100% New Zealand operated, Thomson Whisky continues to define a new chapter in the country’s distilling story — crafting distinctive spirits for modern enthusiasts around the world.
Thomson Manuka Smoke Single Malt (46% ABV)
Crafted from 100% New Zealand-grown malted barley and smoked using native Manuka wood, this whisky offers a unique Kiwi twist on peated expressions.
Crafted from 100% New Zealand-grown malted barley and smoked using native Manuka wood, this whisky offers a unique Kiwi twist on peated expressions.
Nose: Aromatic notes of honey, butterscotch, and gentle wood smoke.
Palate: Peppery and sweet, featuring honey, white pepper, butterscotch, toasted caramel, and a hint of anise.
Finish: Long and well-balanced with subtle spiciness, hints of smoke, and lingering sweetness.
This expression has garnered multiple awards, including recognition at the San Francisco World Spirits Competition.
Thomson 'Allier' Limited Edition French Oak Single Malt (48% ABV)
A celebration of New Zealand single malt whisky and the renowned Allier forest in central France. This whisky is made from unsmoked New Zealand-grown malted barley and matured in a second-fill French oak wine cask from the Allier forest.
A celebration of New Zealand single malt whisky and the renowned Allier forest in central France. This whisky is made from unsmoked New Zealand-grown malted barley and matured in a second-fill French oak wine cask from the Allier forest.
Nose: Discreet oak, vanilla, and subtle sulphur aromas.
Palate: Elegant character with floral notes of vanilla, juicy tart green apple, white peach, and milk chocolate, complemented by dark chocolate and dried fruit notes.
Finish: Smooth and balanced, enhancing the malty whisky profile.
This limited edition release, with only 312 bottles produced, showcases the harmonious integration of French oak influence with New Zealand malt.
The Remnant Whisky Co.
A little over ten years ago ————- started a scheme to help finance growth of his fledgling whisky company ————-. It is possible in those early days that ————- intentions were good but it wasn’t long before ————-, given a big endorsement by Whisky Bible author Jim Murray, was in financial trouble and ————- was selling empty barrels and stealing from other barrels to bottle and sell.
Fast forward a little and those investors left with the remnant of the failure were stuck between a rock and a hard place due to ————- refusal to fulfil ————- contracts in place with investors.
Enter Peter Bignell of Belgrove Rye Whisky fame and his hastily formed consortium. Peter, a gentleman if ever there was one, felt the pain of the ————- investors and put together a rescue deal to purchase the barrels and set out to blend and bottle the whisky that almost never saw the light of day.
The Remnant Whisky Co. Golden Fleece Tasmanian Single Malt
Aromas of butterscotch and white chocolate meld with blood orange, spiced Christmas pudding, and hints of fresh raspberries. The palate is rich and full-bodied with ripe peaches, burnt fig, and Medjool dates leading to a finish of cola and toffee apple.
Penelope
Penelope Bourbon was founded in 2018 by Mike Paladini and his wife, Kerry, to celebrate the impending birth of their daughter, Penelope. Mike teamed up with his childhood friend and neighbor, Danny Polise, to create a straight bourbon whiskey that embodies the joy of life's everyday pleasures. Their goal was to produce a bourbon that everyone could appreciate and enjoy.
Today, Penelope Bourbon is widely available throughout most of the United States and in three other countries. The company prides itself on a collaborative team spirit, bringing together an eclectic group of bourbon enthusiasts and professionals who work together to achieve great things.
Penelope Bourbon is distilled at MGP Ingredients, Inc.'s historic Lawrenceburg, Indiana distillery, which was founded in 1847. The company also partners with Bardstown Bourbon Company, known for its sophisticated distillery and focus on transparency, and Speyside Cooperage, a family-owned business since 1947 that produces high-quality casks from American oak.
Penelope Four Grain Straight Bourbon Whiskey (40% ABV)
Mash Bill: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley
Aging: Approximately 4 years in new American oak barrels with #4 char staves and #2 char heads
Filtration: Non-chill filtered
Nose: Balanced corn sweetness, caramel, light oak, and syrup, creating a dynamic aroma profile with slight savory notes.
Mash Bill: 75% Corn, 15% Wheat, 7% Rye, 3% Malted Barley
Aging: Approximately 4 years in new American oak barrels with #4 char staves and #2 char heads
Filtration: Non-chill filtered
Nose: Balanced corn sweetness, caramel, light oak, and syrup, creating a dynamic aroma profile with slight savory notes.
Palate: Sweet fruit and grain, slight leather, very slight candied cream and cherry.
Body: Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus.
Finish: Slight buttercream (icing) and cornbread finish with a lingering vanilla spice.
