This pack includes one bottle each of 

2024 Chardonnay
2025 Sauvignon Blanc / Semillon
2023 Cabernet Sauvignon / Cabernet Franc / Merlot

2024 Chardonnay
Our Chardonnay is 100% barrel fermented in french oak with 25-30% of this being new oak. To add complexity to the wine all of it goes through natural yeast fermentation, as well all of it goes through complete malo-lactic fermentation. This wine received extended lees contact for ten months with weekly stirring. Then a further eight months barrel maturation. The longer time in barrel restricts this wines openness for a few months so be patient. Minimal handling and filtration ensures maximum flavour is retained. This wine shows a lifted bouquet of white peach, nectarine with a hint of citrus which follows onto the palate. Balanced acid and seamless integration of oak create a rounded palate showing texture, minerality and a vibrant structure with a long lingering mouth feel.

2025 Sauvignon Blanc / Semillon
This wine comprises 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with predominantly larger barrels used. All went through natural yeast fermentation and malolactic fermentation. The extended lees contact helps fill out the middle palate and gives this wine the extra dimension it is known for. The nose of the 2025 Sauvignon Blanc/ Semillon shows citrus and stonefruit overtones with a hint of herbaceousness. This follows through to the palate combining with balanced texture and refined acidity, creating length and definition with a lingering finish.

2023 Cabernet Sauvignon / Cabernet Franc / Merlot
The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A low crop level is important to ensure the fruit ripens and achieves maximum flavour. The wine was fermented for 4 weeks on skins before pressing. Natural yeast is used throughout. The wine undergoes oak maturation for 24 months before final blending and bottling without filtration. The aromas of the 2023 Cabernet Sauvignon Cabernet Franc Merlot offer a complex display of blackberries, currants, and bell peppers, with delicate hints of spice and cigar box. On the palate, tight acidity and fine-grained tannins create structure, while a touch of spicy oak adds length and complexity.

- Sorrenberg