Mount Mary’s 2016 Quintet is a benchmark Australian Bordeaux blend from the family’s revered single-vineyard estate in the heart of Victoria’s Yarra Valley. This cool-climate region, east of Melbourne, is known for producing refined and age-worthy wines. The 2016 vintage saw an ideal growing season, with even ripening across Cabernet Sauvignon (46%), Merlot (26%), Cabernet Franc (20%), Malbec (5%) and Petit Verdot (3%), matured in French oak. Perfumed and poised, it delivers layers of cherries, plums, blackcurrants, violets, cedar, spice and graphite, underpinned by firm tannins and enduring line. A wine of rare finesse and compelling longevity.