{"product_id":"yeringberg-pinot-noir-2023","title":"Yeringberg Pinot Noir 2023","description":"\u003cp data-start=\"7572\" data-end=\"7763\"\u003eExtremely low yield in 2023 (again). 2 clones (MV6 and an old clone from Great Western). Vines planted 1969–74. Fully destemmed and crushed. 9 days on skins, 38% new oak, 19 months in barrel.\u003c\/p\u003e\n\u003cp data-start=\"7765\" data-end=\"8278\"\u003eOur new Pinot has finesse, depth and complexity. Pure and bright aromas of raspberry, red cherry and rose, knit seamlessly with complex notes of Moroccan spice, kirsch and porcini mushroom. The perfumed palate marries the elegance and brightness of the vintage with the character and depth that come from 50-year-old vines. A lovely savoury structure and a line of acidity that lifts and sustains a long and perfumed finish. A wine that will unfurl beautifully over at least the next 10–12 years. – Sandra de Pury\u003c\/p\u003e\n\u003cp data-start=\"8280\" data-end=\"8871\"\u003eMade from MV6 and an old clone from Great Western planted between ’69 and ’74. Fully destemmed and 38% new oak. A bright ruby red. Old vines, low yields and a cool year have produced another terrific Yeringberg pinot. Gently meaty with aromas of black cherry, blueberry, brown spices and lightly crushed violets. Concentrated, structured and long, this kept opening up with air, meaning that, while it can be approached now, you really want to have a bottle or three when it begins to hit its peak over the next five to 10 years plus. 96 points. Philip Rich, Halliday Wine Companion Aug 2025\u003c\/p\u003e\n\u003cp data-start=\"8873\" data-end=\"9584\"\u003eThis is deep and alluring on first look, with dark cherry, pomegranate molasses, and lavender rising gently from the glass before the emergence of nutmeg spice, raspberry coulis, dried rose and a gentle iodine-like minerality beneath. The palate is structured and powerful with a mouthfilling texture wrapping around morello cherry, red rose, plum and raspberry compote with some rhubarb in support before firm ribbons of stacked grainy tannins frame it up and draw it long. Very long, in fact. This is a very good Pinot Noir, putting on display power, complexity and architectural structure that has it boding well for a long rest in cellar. Drink from 2025–2034. 95 points. Tom Kline, Inside Burgundy Aug 2025\u003c\/p\u003e\n\u003cp data-start=\"9586\" data-end=\"10072\"\u003eMedium deep and vibrant ruby red colour. Dark cherry, undergrowth and Jamon Iberico aromatics. The palate opens with bright cherry fruits, while layers of cinnamon, anise and clove ebb and flow across the tongue. Notes of jamon and loam deepen the impression. Acidity lingers to lift the middle, while fine sandy tannins build intensity into a very long finish. Power, poise and precision are all present, making it highly food friendly. 95 points. Stuart Knox, The Real Review Dec 2025\u003c\/p\u003e","brand":"CELLARHAND","offers":[{"title":"Default Title","offer_id":43037795057782,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Yeringberg_Pinot_Noir_2023.jpg?v=1770333870","url":"https:\/\/huntershillwineroom.com.au\/products\/yeringberg-pinot-noir-2023","provider":"Hunters Hill Wine Room","version":"1.0","type":"link"}