{"title":"Sordo \u0026 Barale | Barolo","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/vigna-bussia.webp?v=1791941951\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSORDO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFounded in 1912 in the small hamlet of Garbelletto, just outside Castiglione Falletto, Sordo is one of the great family estates of the Langhe. Four generations have guided the winery, beginning with Giuseppe Sordo, who first planted vines and produced wine in the heart of Barolo country. The estate was transformed in the second half of the twentieth century by his son Giovanni, whose vision was to acquire exceptional vineyard sites across the region. At a time when many growers were focused on quantity, Giovanni recognised the importance of owning vineyards in the finest crus of Barolo, laying the foundations for the estate we know today.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eToday, the winery is led by Giorgio Sordo and remains entirely family owned. What started as a small farm has grown into one of Piedmont's most significant vineyard holdings, with 53 hectares spread across the most prestigious communes of the Langhe and Roero, including Castiglione Falletto, Serralunga d'Alba, Monforte d'Alba, Barolo, Novello, La Morra and Verduno. These holdings give Sordo access to an extraordinary range of terroirs, allowing the family to showcase the diversity of Nebbiolo through multiple single-vineyard bottlings.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWhat makes Sordo unique is its collection of Barolo crus. The estate produces wines from eight distinct MGA vineyards spread across five communes, including Monprivato, Villero, Rocche di Castiglione, Parussi, Gabutti, Perno, Ravera and Monvigliero. Few producers possess such a broad cross-section of the Barolo appellation, and fewer still maintain a consistent winemaking approach that allows each vineyard's character to speak so clearly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDespite its size, Sordo remains firmly rooted in the traditional school of Piedmont. Fermentations are long, macerations are extended, and ageing takes place in large Slavonian oak botti rather than small French barriques. The philosophy is simple: great vineyards should define the wine. This approach produces Barolos of structure, longevity and authenticity, with each cru expressing the nuances of its origin rather than the influence of the cellar.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBARALE FRATELLI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOn the edge of Barolo village, just a few metres down and across the cobblestones of Via Roma from Cantina Bartolo Mascarello, lies the unassuming cantina frontage to one of the jewels of Barolo. It’s not as though Barale has just emerged, but these firmly traditional wines are now being made to the full potential of the family’s remarkable vineyards and this unforced, classic style is now being fully appreciated.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Barale family is among the first recorded producers of Barolo wine, dating back to 1870. The current custodians, Sergio Barale and his daughters Eleonora and Gloria, owe their heritage to the gradual acquisition, over generations, of vineyards not only in Barolo comune but also in Monforte d’Alba and Barbaresco.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eBy the 1970s, the family had expanded their holdings in Cannubi and added Monrobiolo (in Barolo) and Bussia (in Monforte). In the 1990s, they traded their long-held Rabajà vineyard in Barbaresco for Serraboella in Neive. Altogether, the estate covers just 20 hectares, with Sergio tailoring his plantings almost precisely to the best soil and aspect combinations. Virtually the whole of Cannubi was replanted at the end of the 2007 vintage, and although only recently back in production, the results are already remarkable. At Barale, vineyards are everything.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe approach is consistent across all reds: delicate destemming to keep skins intact, fermentation with indigenous yeasts, temperature control, and maceration with frequent basting of the skins. The specifics vary slightly by variety:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e• Barolo and Barbaresco: fermented in wooden tanks at around 30°C, with maceration lasting up to 40 days.\u003cbr\u003e• Langhe Nebbiolo: fermented in wooden tanks at around 26°C, with a 10-day maceration.\u003cbr\u003e• Barbera: fermented in stainless steel at around 25°C, with a one-week maceration.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAll wines are aged in wood, three years in 15–30 hL French oak barrels for Barolo and Barbaresco, and one year in 500 L tonneaux for Langhe Nebbiolo and Barbera. The oak is carefully managed so as not to impart any aromas or flavours.\u003c\/p\u003e","products":[{"product_id":"barale-dolcetto-dalba-le-rose-piedmont-it-2022","title":"Barale Dolcetto d'Alba 'Le Rose' - Piedmont, It 2023","description":"\u003cp\u003e'100% Dolcetto from the municipalities\u003cspan\u003e of Monforte d’Alba, Castelletto and Bussia Salicetti vineyards. Soft crushing of the grapes with de-stemming; spontaneous fermentation in steel tank at a controlled temperature of 25 – 27 °C; maceration for one week with frequent and soft pumping over, before ageing for a few months in oak barrels. Intense, fruity and red berry flavours, recalling dried rose. Dry, robust and slightly tannic, with a hint of bitter almond.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Barale Fratelli\u003c\/span\u003e\u003c\/p\u003e","brand":"DRW","offers":[{"title":"Default Title","offer_id":42701229621366,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Barale_Dolcetto_d_Alba_Le_Rose_-_Piedmont_It_2022.png?v=1762035850"},{"product_id":"barale-langhe-nebbiolo-piedmont-it-2023","title":"Barale Langhe Nebbiolo - Piedmont, It 2024","description":"\u003cp\u003e100% Nebbiolo from organically farmed vineyards in Barolo’s Coste di Rose and Monforte d’Alba’s Castelletto vineyard. The vines grow on calcareous, silty-clay soils at 250–300 metres, with south-eastern and south-western exposures. The grapes are hand-harvested in early October and carefully selected before gentle crushing and spontaneous fermentation in stainless steel. The wine undergoes around one week of maceration, followed by six months in medium-sized oak barrels and a further six months in bottle.\u003c\/p\u003e\n\u003cp\u003eBright ruby red. Lots of fruit on the nose, with rich, ripe red currant, black cherry and raspberry. Light vanilla and dark chocolate. Juicy and harmonious on the palate, precise with sweet tannins. Long, persistent finish.\u003c\/p\u003e","brand":"DRW","offers":[{"title":"Default Title","offer_id":42701229817974,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Barale_Langhe_Nebbiolo_-_Piedmont_It_2023.png?v=1762035980"},{"product_id":"barale-barolo-commune-di-barolo-piedmont-it-2022","title":"Barale Barolo Commune di Barolo - Piedmont, It 2022","description":"\u003cp\u003eThe Barale family has been shaping Barolo for centuries, first appearing in village records in the early 1600s as owners of portions of renowned vineyards such as Coste di Rose, Cannubi, Castellero and Preda, and later becoming one of the earliest recorded producers of Barolo in 1870. Today, under the stewardship of Sergio Barale and his daughters Eleonora and Gloria, the estate spans just 20 hectares across Barolo, Monforte d’Alba and Neive, where meticulous vineyard selection and traditional farming remain the heart of their identity, because, for Barale, the vineyard is everything.\u003c\/p\u003e\n\u003cp data-start=\"71\" data-end=\"399\"\u003eFermented and macerated in oak casks for 30 days, the wine gains depth, structure, and early integration of tannin and spice. It is then matured for 30 months in 15–30 hL Allier French oak barrels and further refined with at least 12 months of bottle age, resulting in a wine of exceptional harmony, complexity, and longevity.\u003c\/p\u003e","brand":"DRW","offers":[{"title":"Default Title","offer_id":42701366591606,"sku":null,"price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Fratelli-Barale-Barolo--Comune-di-Barolo--2021__66795-Photoroom.jpg?v=1764135284"},{"product_id":"sordo-barolo-2021-copy","title":"Sordo Barolo - Piedmont, It 2022","description":"\u003cp\u003eProduced exclusively from 100% Nebbiolo sourced from selected vineyards across the Barolo DOCG zone, Sordo Barolo is vinified in a traditional style designed to emphasise site expression and longevity. Following crushing and destemming, fermentation takes place in temperature-controlled stainless steel tanks with a long submerged-cap maceration lasting between four and seven weeks, depending on the vintage. Natural malolactic fermentation follows before the wine rests in stainless steel for a short period. The wine is then matured for 24 months in large Slavonian oak casks, followed by further refinement in stainless steel and a minimum of six months in bottle prior to release. This traditional élevage preserves Nebbiolo's aromatic purity while allowing the tannins to integrate gradually.\u003c\/p\u003e\n\u003cp\u003eSordo has been producing Barolo since 1912 and remains firmly committed to a classic interpretation of the appellation. All Barolo wines, from the Classico bottling through to the single MGA crus, follow essentially the same winemaking regime, allowing vineyard character and vintage conditions to remain the defining influence on the finished wine.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine combines Nebbiolo's hallmark structure with freshness and precision. Aromatically, expect restrained notes of red cherry, dried rose and subtle spice, while the palate is defined by firm tannins, vibrant acidity and a long, savory finish. Built for cellaring, Sordo Barolo typically begins to reveal its full complexity after several years in bottle and has the capacity to evolve gracefully for decades.\u003cbr\u003e\u003c\/p\u003e","brand":"DAVID RIDGE WINE","offers":[{"title":"Default Title","offer_id":49008249143414,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Gioso_Barolo_2021.jpg?v=1781502760"},{"product_id":"sordo-verduno-pelaverga-piedmont-it-2023","title":"Sordo Verduno Pelaverga - Piedmont, It 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRuby red colour tending towards cherry. The aroma is characteristic, fragrant and fruity, with quite evident spicy notes. The flavour is dry, with intense hints of spices and green pepper. Tempts you to taste with its pleasant acidity, moderate tannicity, equilibrium and full body.'\u003c\/p\u003e\n\u003cp\u003e- Sordo\u003c\/p\u003e","brand":"DRW","offers":[{"title":"Default Title","offer_id":49008249667702,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/19402-Photoroom.jpg?v=1764120350"},{"product_id":"sordo-langhe-bianco-foreste-piedmont-it-2024","title":"Sordo Langhe Bianco 'Foreste' - Piedmont, It 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Foréstè,\" meaning \"Foreigner\" in Piedmontese dialect, is a wine that celebrates the blend of three grapes with distinct personalities: Sauvignon Blanc, Chardonnay, and Viognier. Like a traveller bringing with him distant experiences, this blend combines freshness, structure, and aromatics, creating an intriguing and cosmopolitan profile while maintaining an authentic soul rooted in the terroir. \"Forésté\" is the expression of those who look beyond borders with the curiosity to explore new horizons without forgetting their origins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet opens with fresh and vibrant flowers. Floral notes of white flowers, jasmine, and \u003cbr\u003eorange blossom blend with more vegetal nuances. On the palate, it is enveloping and structured, with a \u003cbr\u003ebalanced freshness and a pleasant creaminess.\u003c\/p\u003e\n\u003cp\u003e- Sordo\u003c\/p\u003e","brand":"DRW","offers":[{"title":"Default Title","offer_id":49008257040502,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Foreste_langhe-bianco_375e7221-59c2-4c74-b4a2-11b1ff0c1911.jpg?v=1791937965"}],"url":"https:\/\/huntershillwineroom.com.au\/collections\/sordo-barale-barolo.oembed","provider":"Hunters Hill Wine Room","version":"1.0","type":"link"}