{"title":"Polperro | Mornington Peninsula","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/0bf72ecaee62030cd084d179a866dfa342043cac-4622x2606.jpg?v=1786123684\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eEstablished in 2009 by winemaker Sam Coverdale and Emma Phillips, Polperro has quickly become one of the Mornington Peninsula's benchmark producers of Pinot Noir and Chardonnay. Based in Red Hill, the estate is built around a simple philosophy: great wines are grown in the vineyard. Today, Sam and his team farm eight vineyard sites across the Peninsula, with five exceptional sites dedicated to the acclaimed Single Vineyard range, each expressing a distinct combination of altitude, aspect and soil.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFarming sits at the heart of everything Polperro does. The vineyards are managed using regenerative, organic and biodynamic practices, with the Talland Hill vineyard certified organic and biodynamic since 2019. In the winery, intervention is deliberately restrained, allowing each site to speak clearly through wines of purity, balance and precision that capture the maritime influence and cool-climate character of the Mornington Peninsula.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe 2024 Single Vineyard collection is a compelling reminder of why Polperro has become one of Australia's most respected names for cool-climate Pinot Noir and Chardonnay. Each wine is a true reflection of its individual vineyard, offering remarkable transparency, elegance and a genuine sense of place.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eEnjoy a 10% discount on any mixed six-pack, automatically applied at checkout.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"polperro-chardonnay-mornington-peninsula-vic-2023","title":"Polperro Chardonnay 2024","description":"\u003cp\u003eFresh and perfumed, with aromas of fresh-picked citrus carrying a candied, gently dehydrated character, alongside lifted mineral and saline notes. A concentrated core of citrus and stone fruit is balanced by refined barrel lees complexity, adding depth and shape. The palate closely reflects the nose, showing bright citrus and stone fruit concentration through a generous mid-palate. Barrel fermentation contributes texture and complexity, finishing zesty, energetic, persistent, and mineral.\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":42550833381494,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Polperro_Chardonnay_-_Mornington_Peninsula_Vic_2023.jpg?v=1758689138"},{"product_id":"polperro-pinot-noir-mornington-peninsula-vic-2024","title":"Polperro Pinot Noir 2024","description":"\u003cp\u003eBright aromatics of red berries, blackberry and blueberry lead to a compact palate of dewy red fruit, minerality and fine tannins, giving elegance and subtle savoury depth.\u003cbr\u003eWinemaking: Fruit from multiple blocks was hand-picked and destemmed as whole berries, wild-fermented with gentle plunging, then matured 12 months in barrel (10% new oak) before bottling unfined and unfiltered.\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":42550834397302,"sku":null,"price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/Polperro_Pinot_Noir_-_Mornington_Peninsula_Vic_2024.jpg?v=1758689119"},{"product_id":"polperro-chenin-blanc-mornington-peninsula-vic-2025","title":"Polperro Chenin Blanc 2025","description":"\u003cp\u003e\"Opens with candied lemon and lime rind, chamomile flowers and macadamia praline. A touch of marzipan and candy floss on the nose. The palate arrives with energy and flow. Honey Murcott mandarin, beeswax, fresh ripe lemon and lime. A delicate textural mid-palate flows into a long, mineral-driven, subtly briny finish.\u003c\/p\u003e\n\u003cp\u003eAll clones are hand picked together and whole bunched pressed to old large format oak with all its solids and allowed to ferment using indigenous yeasts. The wine goes through partial-malo with the occasional batongage in order to build texture. Bottled after 8 months in barrel with a light filtration.\"\u003c\/p\u003e\n\u003cp\u003e- Polperro\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":43957980168310,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/2025_Polperro-Chenin-Blanc-1-1.jpg?v=1786123532"},{"product_id":"polperro-chenin-blanc-mornington-peninsula-vic-2024","title":"Polperro 'Talland Hill' Chardonnay 2024","description":"\u003cp\u003e\"The 2024 Talland Hill Chardonnay shows up with a nose full of personality and expression. Cheesecloth, honeycomb, floral lift, chestnut, and fennel interplay, creating an expressive yet composed aromatic profile with a compelling push–pull tension. The palate is generous, layering ripe citrus with under-ripe yellow stone fruit, white nectarine, and poached apple. Rich with complexity, it is held in balance by a fine, fresh saline acid line that carries through the finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCertified Organic and Biodynamic – the fruit is handpicked in two picks across front block and villa block, the fruit is then whole bunch pressed on the same day using a gentle champagne press cycle. No enzymes or sulphur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the winemaking process. The wine is left at ambient and transferred to barrel with full solids and minimal sulfur is added.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFermentation occurs using wild yeast and is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation. A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank. The resulting wine is bottled using no finings and minimal filtration.\"\u003c\/p\u003e\n\u003cp\u003e- Polperro\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":43957980201078,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/2024_Polperro-Talland-Hill-Chardonnay-1024x1024.jpg?v=1786123528"},{"product_id":"polperro-talland-hill-single-vineyard-chardonnay-mornington-peninsula-vic-2024-copy","title":"Polperro 'Mill Hill' Chardonnay 2024","description":"\u003cp\u003e\"An open and expressive Chardonnay with lifted lemon curd and spice on the nose. The palate shows yellow peaches, rich creaminess and crisp acidity known to the Mill Hill vineyard site. A well-balanced Chardonnay, with a beautiful length and floral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fruit is handpicked in two picks, and whole bunched pressed using a gentle champagne press cycle. No enzymes or sulphur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the winemaking process. The wine is left at ambient and transferred to barrel with full solids and minimal sulphur  is added. Fermentation occurs using wild yeast and is then left unsulfured to the following summer at which time most of the wine has completed full malo- lactic fermentation.  A minimal amount of sulphur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank.  The resulting wine is bottled using no finings and minimal filtration.\"\u003c\/p\u003e\n\u003cp\u003e- Polperro\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":43957980594294,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/2024_Polperro-Mill-Hill-Chardonnay.jpg?v=1786123518"},{"product_id":"polperro-mill-hill-single-vineyard-chardonnay-mornington-peninsula-vic-2024-copy","title":"Polperro 'Mill Hill' Pinot Noir 2024","description":"\u003cp\u003e\"This is a complex and compact wine. Red fruits—cherry, berries, redcurrant, boysenberry meet with alpine aromas and a post rainfall petrichor-like minerality. A finely structured palate sees crunchy red fruit in line with the nose. Dried berries, fresh pomegranate and fine tannins. It’s seamless, light on its feet, dancing across the palate: poached rhubarb, blood orange and mineral acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fruit is handpicked and destemmed into 2 ton open fermenters as whole berries and left to start fermenting naturally. It is not touched until a 2-3° drop in baumé, which allows fermentation to occur inside the grape berry to increase the aromatics of the finished wine. Once fermentation starts strongly then the ferment is hand plunged 2-3 times per day for 15 days. The wine is left on skins for post ferment maturation for another 15 days. It is then pressed off skins and racked to barrel. 30 % new oak and predominately Sirugue extra tight grain light toast. In spring the wine is racked and returned to barrel. After a total of 16 months barrel maturation the wine is bottled without fining or filtration.\"\u003c\/p\u003e\n\u003cp\u003e- Polperro\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":43957980725366,"sku":null,"price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/2024_Polperro-Mill-Hill-Pinot-Noir.jpg?v=1786123513"},{"product_id":"polperro-talland-hill-single-vineyard-pinot-noir-mornington-peninsula-vic-2024","title":"Polperro 'Talland Hill' Pinot Noir 2024","description":"\u003cp\u003e\"The 2024 Talland Hill Pinot Noir opens with a chorus line of dehydrated red currant, dried florals, violets, crushed pepper, earthiness and spice. The palate is taut and reserved with elegant length. Wild strawberry, powdered berry, mushroom and earth are met with vibrant tannin and a refreshing aperol acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCertified Organic and Biodynamic – the fruit is handpicked and destemmed into a 2 ton open fermenter as whole berries and left to start fermenting naturally. It is not touched until a 2-3 drop in baumé , which allows fermentation to occur inside the grape berries , increasing the aromatics of the wine. Once fermentation starts strongly,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ethe ferment is hand-plunged 2-3 times per day for 10 days or until sugar is dry.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine is left on skins for post ferment maturation for another 10 days. It is then pressed off skins and racked to barrel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e30 % new oak and predominately Sirugue Troncais extra tight grain Medium toast and D’aquitaine Allier and Jupier tight grain medium toast oak barrels. In spring the wine is racked and returned to barrel. After a total of 16 months barrel maturation the wine is bottled without fining or filtration and minimal sulfur.\"\u003c\/p\u003e\n\u003cp\u003e- Polperro\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":43957980987510,"sku":null,"price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/2024_Polperro-Talland-Hill-Pinot-Noir-1-1024x1024.jpg?v=1786123505"},{"product_id":"polperro-coverdale-single-vineyard-pinot-noir-mornington-peninsula-vic-2024","title":"Polperro 'Coverdale' Pinot Noir 2024","description":"\u003cp\u003e\"The 2024 Coverdale Pinot Noir leads with dark fruits, cherry, plum and quince jam, along with freshly turned soil. The palate is brambly, forest floor, spiced quince, blue and black fruits, plum berry compote and puckery savoury tannins. A fine acid line creates elegant length.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe fruit is handpicked and destemmed into 2 ton open fermenters as whole berries and left to start fermenting naturally. It is not touched until a 2-3° drop in baumé, which allows fermentation to occur inside the grape berry to increase the aromatics of the finished wine. Once fermentation starts strongly then the ferment is hand plunged 2-3 times per day for 15 days. The wine is left on skins for post ferment maturation for another 15 days. It is then pressed off skins and racked to barrel. 30 % new oak and predominately Sirugue extra tight grain Light toast. In spring the wine is racked and returned to barrel. After a total of 16 months barrel maturation the wine is bottled without fining or filtration.\"\u003c\/p\u003e\n\u003cp\u003e- Polperro\u003c\/p\u003e","brand":"BRIX","offers":[{"title":"Default Title","offer_id":43957981380726,"sku":null,"price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0501\/1062\/files\/2024_Polperro-Coverdale-Pinot-Noir-1024x1024.jpg?v=1786123497"}],"url":"https:\/\/huntershillwineroom.com.au\/collections\/polperro-mornington-peninsula.oembed","provider":"Hunters Hill Wine Room","version":"1.0","type":"link"}